Raw sugar is produced from sugarcane through a meticulous process of pressing and refining sugarcane juice to obtain pure cane syrup. Subsequently, it undergoes thorough filtration, followed by evaporation and crystallization to yield raw brown sugar. The color of the raw brown sugar should not be less than 1001 IU, adhering to industrial product standards. Additionally, it should possess a polarization value of at least 98.5 °Z. This makes it suitable as a raw material for the production of refined white sugar or pure refined white sugar.